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Dinner tonight... Cowboy steak.
ChillyWillis
Posts: 893
in Beef
I saw this beauty today at the butcher shop and couldn't leave without it. I'm going to go reverse sear at 250 with a few Jack Daniels chunks, then hit it with a garlic shallot butter and some caramelized onions after the sear.
Comments
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wowww! Nice! Love a Cowboy ribeye! Can't wait for finished pics
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Great looking steak, how about a finished pic?Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Here is the sear and the finished product. It was phenomenal. After slicing I spread some garlic shallot butter on the steak and topped with caramelized onions. The steak was served with beans and a pepper medley.
Something tells me I'll be doing this cook again sometime soon.
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Brother chilly, this is what I like to see. Big chunks of Grade A beef. It just doesn't get much better than that. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome
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Why o why don't the butchers around me have stuff like that. Wow.
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Some Beach! Your Killing me! This looks awesome!Charlotte, Michigan XL BGE
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Damn buddy that looks awesome
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theyolksonyou said:Why o why don't the butchers around me have stuff like that. Wow.
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That steak looks amazing. I'm in the same boat as yolks above. My butcher is at SamsHenderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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theyolksonyou said:Why o why don't the butchers around me have stuff like that. Wow.
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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Another killer cook and pics..Great post.Greensboro North Carolina
When in doubt Accelerate.... -
Awesome! Just out of curiosity who's your butcher.... I would drive for that steak.
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Brrrraaaaaaaaahhhhhhhhh....that looks amazing. Who's your butcher? One of the Allen Brothers? Damn.Firing up the BGE in Covington, GA
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I just caught myself drooling. This is a beautiful work of art!!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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Giddy Up!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Great job! That last pic has me drooling. I shouldn't be looking at this before breakfast.
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories -
Holy cow! That is a great looking plate of food. Good job!Large and Small BGECentral, IL
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bo_mull said:theyolksonyou said:Why o why don't the butchers around me have stuff like that. Wow.
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Holy Moly that looks good. Job well done sir!Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
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@Phatchris the butcher I use is Crocetti's in East Bridgewater MA. Here is a link. If you're ever in the neighborhood you should swing by, it's a meat lovers paradise.
http://www.crocettis.com
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ChillyWillis said:@Phatchris the butcher I use is Crocetti's in East Bridgewater MA. Here is a link. If you're ever in the neighborhood you should swing by, it's a meat lovers paradise.
http://www.crocettis.com -
Nailed it!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Magazine ready food, nice! No flaws on this one. Nom, nom, nom nom! ! !
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Hmmmm the bumping of this thread just reminded me of how good this cook turned out. I may need to do this again soon. Maybe figure out a good board sauce to use this time.
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