Sunday dinner: Sirloin strips and some short ribs

ChillyWillis

I wasn't quite sure what I was in the mood for while I was out at the store today so I decided to smoke up some beef short ribs and cook some sirloin strips. I got the egg dialed in at 250 with some pecan and jack Daniels chunks, rubbed down the ribs with Worcestershire and a Montreal steak rub and on they went. I'm planning on having the strips with some asparagus for dinner and knocking back those ribs as a Sunday evening snack. 

ChillyWillis

One hour in:

hapster

Looking real good... Enjoy!

ChillyWillis

At the 2:15 mark I tossed on the sirloin strips. I brought them up to about 115 IT and pulled to finish on the CI skillet inside. Just a quick hit with my blend of SPOG+ and on they went. 

Edit: the pictures don't seem to want to cooperate but you get the idea so far. 

ChillyWillis

The finished strips and obligatory fork shot:

SGH

Looks like a winner to me brother chilly  
Awesome looking!!

ChillyWillis

Around the same time I pulled the strips I foiled the short ribs with Worcestershire and butter. They were in the foil for about 1 hour and I just unwrapped and retuned to the egg to finish. Can't wait to taste them!!!

ChillyWillis

The finished product! The ribs were slightly different sized and pulled the smaller one first not wanting to overcook it. Unfortunately I pulled it a bit too soon and it came out gristly. I let the bigger one ride on for a while and pulled it at an IT of 198. It's was delicious. I probably could have let it go another 20 min or so but I was hungry