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Sunday Pastrami Attempt
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hapster
Posts: 7,503
Going to give my thawed corned point a try at becoming pastrami
No soak... Going with oak, indirect at 225-250 till the thermapen probes like butter
Hopefully the Tigers have a better game than yesterdays...
Enjoy your Sunday!
No soak... Going with oak, indirect at 225-250 till the thermapen probes like butter
Hopefully the Tigers have a better game than yesterdays...
Enjoy your Sunday!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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No soak?
Hold the salt from your rub.
Check the package for sodium content. The one I have in the freezer is 970mg sodium, 40% DRV.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Unless you love super (almost inedible) salty..I'd "reverse brine" that puppy for at least a day - cover with water and put a bunch of cut up potatoes in the water with the corned beast so it soaks some salt out.
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
Used Montreal seasoning on it... Like it on the salty side, that's why I only make once or twice a year LOLMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I'm standing by for pics! Whenever it gets done that is.NW IOWA
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It's on... She's nice and steady at 230°
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looking good Hap!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Sammiches coming?
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MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Standing by with fork in hand.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Did you taste it? It looks like it would be good. This is on my short list.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Looks good so far @hapster. I have two corn beef briskets in the freezer and was thinking of soaking one and just letting the other go on its own. I was just going to use the flavor pack that came with it and some coriander.
By the way it would will be interesting in a week in a half when the Royals and Tigers meet. That is if the Royals can field a team if they aren't all suspended.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
That looks insanely good BEFORE the cook, I can only imagine the post-cook pics! What was your pre-cooked weight? All the Corned Briskets in the stores here are fairly small...
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"Do or do not. There is no try." - Yodahapster said:Going to give my thawed corned point a try at becoming pastrami
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Sliced Hap? Appears to be pure
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Hap..pics? How did it turn out?
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Sorry guys... No pics. Way too salty, even for me. Probably better tacked to a tree during hunting season.
Pastrami fail... Next time I will definitely soak before attemptingMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Don't feel bad, I did the same thing. I like things salty as well but mine was way over the top. Next one I will soak and change the water a couple times. Live and learn.hapster said:Sorry guys... No pics. Way too salty, even for me. Probably better tacked to a tree during hunting season.
Pastrami fail... Next time I will definitely soak before attempting
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks for the report, @hapster.
I was afraid of that. Your next attempt'll primo!!
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
I've gotta try these soon. I love pastrami and actually just found out my wife likes it too lol._______________________________________________XLBGE
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