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Lamb Chops and garlic rosemary potatoes

Chubbs
Chubbs Posts: 6,929
in EggHead Forum
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    I don't know much about lamb chops, but those look great. But those potatoes!!! I LOVE those things! First saw them in a Batali cookbook. He used whole, unpeeled garlic cloves. My kinda prep work. :) Quick, easy and delicious!

    Nice cook!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Scrumptious looking meal right there!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Looks great!  Love the taters. 
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  • Legume
    Legume Posts: 15,936
    Nice!  I've got to get some lamb, it's been a while
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Tinyfish
    Tinyfish Posts: 1,755
    Tasty looking meal you have there.
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  • mgd_egg
    mgd_egg Posts: 476
    Those taters sure look good!

    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
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  • Chubbs
    Chubbs Posts: 6,929
    Carolina Q said:
    I don't know much about lamb chops, but those look great. But those potatoes!!! I LOVE those things! First saw them in a Batali cookbook. He used whole, unpeeled garlic cloves. My kinda prep work. :) Quick, easy and delicious!

    Nice cook!
    Q, these are great-- use a marinade for 24 hours on them and they pair well with the potatoes. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Chubbs
    Chubbs Posts: 6,929
    Legume said:
    Nice!  I've got to get some lamb, it's been a while
    Been a while for me too. The price was right at the store so I filled the craving
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Carolina Q
    Carolina Q Posts: 14,831
    Chubbs said:
    Carolina Q said:
    I don't know much about lamb chops, but those look great. But those potatoes!!! I LOVE those things! First saw them in a Batali cookbook. He used whole, unpeeled garlic cloves. My kinda prep work. :) Quick, easy and delicious!

    Nice cook!
    Q, these are great-- use a marinade for 24 hours on them and they pair well with the potatoes. 
    Those potatoes would pair well with JELLO!!! They are awesome! Try the unpeeled garlic next time. If you like garlic, the roasted whole cloves are delicious all by themselves!! Just squeeze 'em out of their "paper".

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • caliking
    caliking Posts: 19,780
    Home run boss!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Chubbs said:
    Carolina Q said:
    I don't know much about lamb chops, but those look great. But those potatoes!!! I LOVE those things! First saw them in a Batali cookbook. He used whole, unpeeled garlic cloves. My kinda prep work. :) Quick, easy and delicious!

    Nice cook!
    Q, these are great-- use a marinade for 24 hours on them and they pair well with the potatoes. 
    When prep meat, you not use modern time.  One sun cycle = 24 hours.  So you marinate one sun cycle.  This message brought by Unfrozen Caveman Lawyer.
    ______________________________________________
    I love lamp..
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  • pgprescott
    pgprescott Posts: 14,544
    Nailed it. Nice plate. 
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  • johnmitchell
    johnmitchell Posts: 7,360
    That looks great..Love that combo of Lamb,garlic and rosemary..Those potatoes look fantastic..Congrats.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    Flint, Michigan
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  • Chubbs
    Chubbs Posts: 6,929
    nolaegghead said:
    Chubbs said:
    Carolina Q said:
    I don't know much about lamb chops, but those look great. But those potatoes!!! I LOVE those things! First saw them in a Batali cookbook. He used whole, unpeeled garlic cloves. My kinda prep work. :) Quick, easy and delicious!

    Nice cook!
    Q, these are great-- use a marinade for 24 hours on them and they pair well with the potatoes. 
    When prep meat, you not use modern time.  One sun cycle = 24 hours.  So you marinate one sun cycle.  This message brought by Unfrozen Caveman Lawyer.
    Gotcha. I will remember that for my next cook
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • 4Runner
    4Runner Posts: 2,948
    Looks great.  Looks like a reverse sear on the chops....you know what internal temp you pulled initially?   Love the potatoes too.  Definitely going to try that.  
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • henapple
    henapple Posts: 16,025
    @Chubbs ...how do you do the potatoes? 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • UCFFAN
    UCFFAN Posts: 38
    NICE Post Chump!!

    What's your brine? How bout Leg of Lamb? Love LOL but have yet to do it on the Egg. Love my Prime Rib on the Egg... bet the lamb is great that way too.... And your potato recipe is right on target and yup it could go with Jello or Whip-Creme! 

    Thanks for the post....working up a menu for tomorrow right now!
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