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A little "nothing special" for SGH

flyer_egger
flyer_egger Posts: 128
in EggHead Forum
Just a little 2 lb steak and some crab stuffed tomatos and cuke

on the coals

in the fire

all done cooking

first cut

This why I like Caveman, good char but very very little overcooked
on the outside

I'm done, sorry I couldn't finish it all SGH.


NEPA, Med egg,
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Comments

  • NCEggSmoker
    NCEggSmoker Posts: 336
    Nice looking hunk of beef. 
    Raleigh NC, Large BGE and KJ Joe Jr.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Nice!
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Scottie will eat his screen.
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,989
    Brother that is down right impressive right there. Outstanding looking grub. You knocked that way out of the park. I just ate a steak and some country style ribs, but looking at this is making me hungry again. Solid all the way around. This easily earns the double SGH seal of approval my friend. Outstanding job!!


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Scottie will cry when he sees the unfinished part. He is a sensitive soul.
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  • SGH
    SGH Posts: 28,989
    Eggcelsior said:
    Scottie will cry when he sees the unfinished part. He is a sensitive soul.
    I'm going to let him slide for not eating it all for doing such a great job on the cook. But you are correct, I about tear up when I see meat remaining on the plate. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • flyer_egger
    flyer_egger Posts: 128
    I talked my local butcher into trying some "Prime Certified Angus" from a new source.  I had to buy the whole rack (9 2+ lb steaks) for the outragious price of $8.50 a lb.  I'll be picking up another rack on Monday.
    NEPA, Med egg,
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  • mgd_egg
    mgd_egg Posts: 476
    Nice Looking steak!  No sure if it's still a steak at that size. 
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Excellent meal right there. Love a good caveman steak. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,706
    Nicely done!  Someday I will attempt that cook, but I need to get braver first.

    I would rather light a candle than curse your darkness.

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  • mgd_egg
    mgd_egg Posts: 476
    Ozzie_Isaac said:
    Nicely done!  Someday I will attempt that cook, but I need to get braver first.
    I read that quick and thought you said "beaver first". 
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    mgd_egg said:
    Ozzie_Isaac said:
    Nicely done!  Someday I will attempt that cook, but I need to get braver first.
    I read that quick and thought you said "beaver first". 
    Both options are true.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Hee, hee beaver. 

    thats some fine looking grub. 
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  • SGH
    SGH Posts: 28,989
    Now that I have seen your "nothing special" cook, I will be standing by anxiously to see that "special" one. Again, outstanding job brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SkinnyV
    SkinnyV Posts: 3,404
    Earned the double seal.congrats sir!
    Seattle, WA
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  • blind99
    blind99 Posts: 4,974
    Very nice. That steak looks great. I like this new crab stuffing trend. Only thing missing is the fork. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • thetrim
    thetrim Posts: 11,387
    Nothing special?   Looks pretty dang spectacular from here!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Awesome looking meal.  i dont think unfinished steak is sad.  I see steak and eggs this morning. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • jonnymack
    jonnymack Posts: 627
    Indeed nothing special to see here. 


    And and by nothing special I mean "HOLY GIFT OF THE GODS!!"
    Firing up the BGE in Covington, GA

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  • paqman
    paqman Posts: 4,932
    Dude....

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • CPARKTX
    CPARKTX Posts: 2,095
    Very nice! Tell me more about those stuffed tomatoes...
    LBGE & SBGE.  Central Texas.  
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  • grege345
    grege345 Posts: 3,515
    AWESOME 
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Beautiful!

    How many minutes per side Caveman?
    New Albany, Ohio 

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  • RRP
    RRP Posts: 26,461
    flyer_egger said:
    I talked my local butcher into trying some "Prime Certified Angus" from a new source.  I had to buy the whole rack (9 2+ lb steaks) for the outragious price of $8.50 a lb.  I'll be picking up another rack on Monday.
    outrageous price of $8.50 a lb...you are kidding right? In these parts they get $9.99 for choice in the grocery stores and at the butcher shop they ask $14.99 for what they call premium choice!
    Re-gasketing the USA one yard at a time 
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  • SGH
    SGH Posts: 28,989
    @flyer_egger- You know I'm now obligated to do a "nothing special" post for you  B)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cook861
    cook861 Posts: 872
    Great looking meal  can't wait for supper
    Trenton ON 1 mbge for now
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  • Philly35
    Philly35 Posts: 859
    That steak looks great! I haven't tried going caveman YET, it's definitely on the to-do list though. Is caveman suppose to be cooked thrown on the coals for the entire cook? I ask because it looks like they're grill marks in that steak. 
    NW IOWA
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  • flyer_egger
    flyer_egger Posts: 128
    Thanks for all the nice comments.
     
    As to caveman, it's only a couple of minutes per side, then bring the temp back to 350 direct and finish on the grate until 120 internal....easy pesy

    Blind 99 - 1 lb lump crab, two beated eggs,chopped celery,panko, and Old Bay to taste. I like to keep things simple and let the crab stand out.

    RRP - I can't believe how lucky I was setting up such a sweet deal!  I have another source for Wagau, all natural no chemicals, 21 day dry aged for $18 a pound but this Prime Black Angus for 8.50 is an outright steal.

    SGH - You refered to one of your last (great) cooks as"nothing special" so this was just my tongue in cheek reference to that cook.  You owe me nutten.
    NEPA, Med egg,
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  • flyer_egger
    flyer_egger Posts: 128
    RRP - I forgot to tell , but this butcher is trying to put together a Berkshire Pork deal also.  He said it would cost just a little more than regular pork.  I may have to buy a second freezer if the deal comes together.  He and his family raised beef on their farm and he left that to run the family meat market so he has some great contacts.  This is looking like an egger's dream.
    NEPA, Med egg,
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  • loveTheEgg
    loveTheEgg Posts: 573
    flyer_egger said:
    Thanks for all the nice comments.
     
    As to caveman, it's only a couple of minutes per side, then bring the temp back to 350 direct and finish on the grate until 120 internal....easy pesy

    How long are u letting the fire burn before throwing the steaks on the coals? 
    Brandon, MS
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