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Shrimp wrapped with prosciutto stuffed with jalapeno and pepper jack cheese

fergi
fergi Posts: 138
in Seafood

Thought I'd try thinly sliced prosciutto instead of bacon to see if it would cook faster. It turned out pretty good but the prosciutto was a little too salty for my wife. Next time I'll use half a slice

Fort Worth Texas

Large & XL Green Egg

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Comments

  • caliking
    caliking Posts: 18,943
    Those look darn tasty. I would probably add more jalapeno for mine :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Nice shrimp.  Smart - bacon needs way more heat than the shrimp can handle (although you can par cook it).  
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  • SGH
    SGH Posts: 28,889
    Dude, that looks insane!! Great combination right there. I only see 10. I'm presuming that you ate the other 50 in a blind rush.

    Location- Just "this side" of Biloxi, Ms.

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    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That looks fergilicious. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • scottn83
    scottn83 Posts: 117
    cooking temp and time? what kept all the cheese from melting out
    hello all I live in KY Bourbon country so I love my makers, love my egg but still love my wife the most
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  • fergi
    fergi Posts: 138
    scottn83 said:
    cooking temp and time? what kept all the cheese from melting out

    It's been a while but I think the temp was 350 to 400. I didn't time it, just cooked it until the prosciutto was crisp. I did loose a lot of cheese and have since learned to cook cheese side first then turn. The prosciutto really helps on cooking time over raw bacon. I haven't tried par cooking he bacon first but I got some comments that it works.

    Fort Worth Texas

    Large & XL Green Egg

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