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Tonight's cook
Prime Ribeye- salt + pepper
Direct 600 or so till 120IT
grilled radicchio mixed with baby romaine
baked tater
Direct 600 or so till 120IT
grilled radicchio mixed with baby romaine
baked tater
Comments
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It was fancy until the baked "tater"
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Great... Now my tummy is rumbling.
Nice cookMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Nice looking color on those and perfectly cooked internally too.Raleigh NC, Large BGE and KJ Joe Jr.
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Looks like there was a helluva meal at your house tonight!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks good to me!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
A big ole ribeye. One of my favorites!! Looks awesome brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The problem that I see is that there is only 1 of them. Short of this, perfect.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm going to presume that you ate the other 2 or 3 in a rush before you took pics. With that said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome looking plate..Greensboro North Carolina
When in doubt Accelerate.... -
SGH said:I'm going to presume that you ate the other 2 or 3 in a rush before you took pics. With that said:
Only one would fit on the plate, got to be honest I love me a Caesar and baked tater almost as much as the ribeye... -
Phatchris said:got to be honest I love me a Caesar and baked tater almost as much as the ribeye...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damn. That looks just perfect. Can you fill me in on the grilled salad?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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blind99 said:Damn. That looks just perfect. Can you fill me in on the grilled salad?
I quarter the radicchio and soak in ice water for 20 mins or so, then drizzle with olive oil, salt and pepper and on the grill for 3 or 4 minutes... Helps with the bitterness. -
Oh my... Top notch!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Excellent, grilled radicchio is on the list!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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