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Any Ideas on Cooking Crappie on the Egg
Hawg Fan
Posts: 1,517
I caught my limit of crappie today and I love them dredged in seasoned corn meal and fried, but I was wondering if anyone cooks crappie on their BGE. Maybe blackened on CI?
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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Cast iron do and some oil. Fry those puppies up. Great eats there. Prolly my favorite fresh water eats.
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I'm hoping your limit wasn't three!
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Thanks (I think) for sharing those pictures!!! I really miss crappie! For years now we haven't been able to get to any good lakes with crappie holes! In fact years ago we became converts to blue gills and the hybrid red ear. But I grew up loving crappie and really miss that special taste.
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Do you know anyone who would trade some walleye for them?___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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DoubleEgger said:I'm hoping your limit wasn't three!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Most of my cooks are crappie.
Oh, that crappie, fried. -
RRP said:Thanks (I think) for sharing those pictures!!! I really miss crappie! For years now we haven't been able to get to any good lakes with crappie holes! In fact years ago we became converts to blue gills and the hybrid red ear. But I grew up loving crappie and really miss that special taste.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Hawg Fan said:DoubleEgger said:I'm hoping your limit wasn't three!
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Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Hawg Fan said:I love them dredged in seasoned corn meal and fried,
You answered your question yourself. Fried is the way to go when it comes to panfish. To each his own but I prefer deep fried over pan fried. A 50/50 mix of flour and cornmeal that has been heavily seasoned works miracles on panfish. This is basically what commercial Fish Fry is. Fry them brother.Location- Just "this side" of Biloxi, Ms.
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