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Replacing band bolts?
nlovold
Posts: 194
I'm doing an overhaul of my LBGE and noticed that my bolts are bent and rusted pretty badly. The bending I was prepared for, but I figured I would go ahead and replace with some new stainless steel nuts and carriage bolts. Anyone ever replace these with 5/16" stainless fasteners from the hardware store, or should I go through my egg dealer?
Thanks in advance.
Thanks in advance.
Comments
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Corrected my OP. Upon further inspection, the bolts look to be 5/16", not 3/8".
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Well, at only 125 inch pounds of torque (10.4 foot-lbs), you don't need any high grade bolts, so I would think any bolt you can find of the right length should work just fine.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Zmokin said:
Well, at only 125 inch pounds of torque (10.4 foot-lbs), you don't need any high grade bolts, so I would think any bolt you can find of the right length should work just fine.
This is incorrect - I don't remember the exact size but they must be Grade 5 or above and the bolt head will have 3 marks like this.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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My originals are Grade 5 non stainless. Not sure how critical that is or if stainless comes in grades. Don't see the point in SS... nothing else is so why those? If I ever fireplace mine, I'll probably go with standard grade 5 bolts and tighten until they bend nicely.
No idea what torque value I used when I assembled my egg, but when I finally checked to make sure my dome wasn't about to fall off (after nearly five years of not checking), they were just as tight as when I did it. Assembly instructions didn't specify torque back then. Just "tighten til they bend".I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks guys! That was helpful!
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The bolts are grade 5, 2011 MBGE originals and as torqued, no bending. Just checked for this spring, still 120”#s.

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
when they are bent after torqueing they have yielded no? I think this is done as there is now always tension on the bolt and the bolt will stretch slightly with heat/cool cycles. if I were to use another bolt I would maybe put a nyloc or stover nut to keep things from loosening up.
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OK, I stand corrected.Brisket_Fanatic said:Zmokin said:
Well, at only 125 inch pounds of torque (10.4 foot-lbs), you don't need any high grade bolts, so I would think any bolt you can find of the right length should work just fine.
This is incorrect - I don't remember the exact size but they must be Grade 5 or above and the bolt head will have 3 marks like this.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Actually I have all my eggs "doubled nutted" using just a standard nut backed up against the first. That is an old trick used before nyloc etc were invented. BTW my nuts have never loosened! Double nutting works!poster said:if I were to use another bolt I would maybe put a nyloc or stover nut to keep things from loosening up.Re-gasketing the USA one yard at a time -
@RRP washer too?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Re-gasketing the USA one yard at a time
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Double nutting (or nylocs or lockwashers or loctite) doesn't matter if the bands (or bolts) stretch. That is the issue, not loosening nuts.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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