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Mediterranean Chicken Kabobs
Spice mix with cumin, coriander, paprika, ginger, black/white pepper, salt, cayenne and a little fatalli. Mushroom pilaf and tomato, avacado and feta salad.
Easy dinner with chick breasts
Easy dinner with chick breasts
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Comments
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Yes please
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nice, spice/seasoning sounds greatIn Manchester, TNVol For Life!
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SWMBO was right with liking this cook 'till she saw the fatalli. Can you guess I overdid it once?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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It's only a bit, but fatalli peppers have such great flavor. I grow them and my bride loves them if I'm careful on amounts. But any of the others she stays away from.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Love this. I don't know why I don't make kabobs more often. Gotta change that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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