Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket Virgin Update/Pics

2»

Comments

  • THEBuckeye
    THEBuckeye Posts: 4,232
    @Legume I am not anti-fork. I'm simply anti-your dirty fork.  B)
    New Albany, Ohio 

  • Legume
    Legume Posts: 15,936
    yeah, I thought your 'ate it with my hands' comment was funny, reminded me of that place in Lockhart.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
  • Foghorn
    Foghorn Posts: 10,228
    Legume said:
    that's just great

    I think one of the places in Lockhart (can't remember which) won't give forks, just meat on paper and a plastic knife if you want it to cut the meat.  maybe your kind of place @THEBuckeye.  I think one or more of them don't serve sauce as well.

    Yep.  That's Kreuz.  No fork, no sauce. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Used to pick up fish-n-chips from a street vendor when we were in Gibraltar. They served the whole fish with fries wrapped up in brown butcher paper. No utensils just a few napkins.  It was freaking delicious. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Legume
    Legume Posts: 15,936
    uh oh, sounds like a 'top five foods you eat with your hands' thread may be coming soon
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER