All the Cool Kids Are Doing Em (Sunday Short Ribs)

Acn

I was at Costco yesterday and came across a package of boneless beef short ribs.  I figured that I'm always late to the party, so why not?  Rubbed them up with Oakridge's Black Ops Brisket Rub, and just put them on with a full load of Rockwood and some pecan chunks for smoke.

Acn

noregard

those look fantastic, looking forward to see the final results.

thegooddocta

Those look awesome. What temp are you running at?

Acn

Set the Pitmaster for 250, grate temp.

JohnInCarolina

I'm looking forward to seeing how this turns out!

Acn

These turned out really well.  I pulled 3 after 6 hours and probing smooth, 2 others were a bit larger and I left them on for another 25-35 minutes.  Served with beans and salad:

pgprescott

Oh my!! Awesome! 

theyolksonyou

Those look good, my first attempt was lackluster. Just need to try again. Best thing about failure. 

HendersonTRKing

Wow. Never tried boneless. On the list now!

DMW

Perfect!

Mattman3969

You nailed those!!!

nolaegghead

Those look great.

My story: I've cooked those boneless short ribs six ways to Sunday and they were cooked perfectly (almost) every time.  I eventually concluded I don't like the cut.  

Acn

Thanks all, they did turn out really well.  I was shocked, my wife admitted that she might like them more this way than braised.  I had fully expected her to say something like "They're pretty good, but the next time we get those we'll be cooking them in red wine."