Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey Breast Tenderloins and Campfire Potatoes

500
500 Posts: 3,186
in EggHead Forum
Cooked raised direct and direct at ~350*. Opened the taters at the end to release the steam and give them some color. 
I like my butt rubbed and my pork pulled.
Member since 2009
· Share on FacebookShare on Twitter

Comments

  • CPARKTX
    CPARKTX Posts: 2,095
    How long does it take to cook the potatoes that way?
    LBGE & SBGE.  Central Texas.  
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Looks like a winner to me :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • 500
    500 Posts: 3,186
    CPARKTX said:
    How long does it take to cook the potatoes that way?
    It was like an hour and 15-30 minutes. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • TCT
    TCT Posts: 168
    I'm going to be cooking the tenderloins for the first time this weekend and was wondering what sort of cooking time you experienced?

    Craig

    Cockeysville, MD

    LBGE and a large list of stuff I want

    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,542
    Nice!
    · Share on FacebookShare on Twitter
  • Hotch
    Hotch Posts: 3,564
    @500 Looking good. I now foil/steam all of the veggies on the Egg.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
    · Share on FacebookShare on Twitter
  • 500
    500 Posts: 3,186
    TCT said:
    I'm going to be cooking the tenderloins for the first time this weekend and was wondering what sort of cooking time you experienced?
    About 15 to 20 minutes, but go by internal temp, not time.  I use a Thermapen and measure it just at 160* internal at the thickest part.  Pull it and let sit resting loosely tented with foil for about 5 minutes or so.
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter

Categories