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Comments
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hapster said:
Opps... That's not what you meant is it?
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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I'm **** dying over her .Just a hack that makes some $hitty BBQ....
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I need to make this thread right again.Just a hack that makes some $hitty BBQ....
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CAZZY...thank you for grounding this thread
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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@doubleEGger don't make me get all Lex Luger on you
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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bcsnave said:@doubleEGger don't make me get all Lex Luger on you
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fiver29 said:Phoenix
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Some lump, lots of extruded coconut, and a really messy garage
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I dont buy in such huge quantites as you guys, but I slowely moved from the BGE charcoal and landed on some real good stuff I love!!!!
XLBGE, MMBGE, CyberQ -
lordhelemt said:Some lump, lots of extruded coconut, and a really messy garage
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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I started using the extruded coconut about 10 years ago. We were grilling quite a bit and I wasn't happy with all the chemicals in the traditional charcoal and also had heard some not so great things about lump. I learned coconut coal was made from the leftover shells a starch binder (if using extruded) to hold it together and nothing else so I decided to give it a try.
I've found that it burns longer and more evenly than lump. I use it exclusively for low and slow. It can be difficult to get started so I still use lump on occasion, mostly for quick stuff like burgers.
The naked wiz has done some reviews on a few different coconut coals (they are not all equal). I suggest you check there for more info.
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lordhelemt said:I started using the extruded coconut about 10 years ago. We were grilling quite a bit and I wasn't happy with all the chemicals in the traditional charcoal and also had heard some not so great things about lump. I learned coconut coal was made from the leftover shells a starch binder (if using extruded) to hold it together and nothing else so I decided to give it a try.
I've found that it burns longer and more evenly than lump. I use it exclusively for low and slow. It can be difficult to get started so I still use lump on occasion, mostly for quick stuff like burgers.
The naked wiz has done some reviews on a few different coconut coals (they are not all equal). I suggest you check there for more info.Just a hack that makes some $hitty BBQ.... -
Hey, this is a new egger. I've got a deal for you. I'm not connected in any way buy my lump is bigger than @hapster.Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Hey, this is a new egger. I've got a deal for you. I'm not connected in any way buy my lump is bigger than @hapster.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:
Opps... That's not what you meant is it?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
^^^^ you guys are embarrassing me. Lets stick to the charcoal topic...... LOLXL BGEJoe JRBaltimore, MD
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Serge Ibaka needs to license certain devices.
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