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Baby back ribs - Its whats for dinner
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Taylorcw
Posts: 23
in Forum List
Just finished tearing through a rack of ribs, but I did remember to get a couple pictures first.
Indirect at 250 for 2 1/2 hours, foiled with Reds Apple Ale for 1 hour, and then basted with Williamson Bros BBQ sauce and put back on direct heat for 45 min.
Enjoy. I now return to my food coma.
80 degrees and Sunny. Can't beat hanging out with the egg.
Indirect at 250 for 2 1/2 hours, foiled with Reds Apple Ale for 1 hour, and then basted with Williamson Bros BBQ sauce and put back on direct heat for 45 min.
Enjoy. I now return to my food coma.
80 degrees and Sunny. Can't beat hanging out with the egg.
Comments
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Good looking ribs brother. Enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Looks good. Love the table and cook area.
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Nice cook. Doing some BB this afternoon.Large and Small BGECentral, IL
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They look great! I don't think I have tried the Williamson Bros sauce at home. Do you like it? They sell it at all the grocery stores near me.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nice BB'sCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Yum, I think I may have a rack in the freezer that is going to see some action this weekend!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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