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Pork chops
Biggreenpharmacist
Posts: 4,343
pork loins happened to be on sale so I grabbed one. Sliced some chops for a quick supper. Rubbed with plowboys yardbird then onto the egg. Brushed with molasses mixed with a little vingar and butter. Not too shabby. Little Rock, AR
Comments
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I cant figure out this new format. Pics out of order. Text in wrong place. Im just an idiot I reckon.
Little Rock, AR
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awesome looking chops!
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Oh hell ya!!!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Nice
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Looks great! I need to buy a whole loin and cut some thick chops like yours.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
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Looks like a winner to me my friend
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Like the old commercial....."it doesn't get any better than this"Maumelle, Arkansas
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It might get better. I'm gonna use the other half to do APL's cilantro garlic pork loin. Last time that thing was great.
Little Rock, AR
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@Biggreenpharmacist I'm gonna do this tonight. Thanks for the ideas.Laurens,SC
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Are you using the cast iron grill or the standard?Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Looks great btwLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Badass chops.
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Those were on my cast iron grid. Ive also got a weber sear grate that I use on my small. It gives the hatchmark looking lines.EggSmokeVa said:Are you using the cast iron grill or the standard?
Little Rock, AR
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Nice!!Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
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