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Best beef cut for kabobs?

Legume
Legume Posts: 15,212
in EggHead Forum
its been a long time since I've made them and I'm getting in the mood.  What cut of beef do you find works best for kabobs, I want to cook relatively hot after an overnight marinade.  I'm thinking  inch to inch and a half cubes.
Love you bro!
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  • Skiddymarker
    Skiddymarker Posts: 8,523
    Top sirloin for me, have some marinating as we speak (well as we read each other's posts)
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Legume
    Legume Posts: 15,212
    Excellent, thanks!
    Love you bro!
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  • Zmokin
    Zmokin Posts: 1,938
    As a kabob is a short fast cook, I would think you would want to avoid tough cuts of meat that benefit from the low & slow.  i.e. The preferred cuts would be the same as preferred cuts for a nice steak.  Personally, I think Filet Mignon would make a very nice and tender Kabob.  and if you like spicy, cut some habaneros in 1/2 and place the inside of the pepper up against the meat.  you don't have to eat the Hab, but your pieces of steak will be nicely seasoned.
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