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Dry Aging Complete
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I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
BOWHUNR said:
I didn't really think about it, but now that you mention it, it did cook surprisingly fast for a two pound steak. I take it that is your experience as well? Do you think it's because of the water weight loss? I'm a mere rookie at this so I don't know the science behind it. I can tell you one thing for sure though. I'll be starting another one soon!Little Steven said:Awesome Mike! Notice how fast they cook?
Mike
Yeah I was on a fishing trip with a few mutts and one of them brought two dry age steaks...cheap bastid (stike) and we had two dry and two fresh. Unbelievable the difference in time.Steve
Caledon, ON
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Whatever happened to stike? I miss that dude.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
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