It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Mike, I know your question was directed to Little Steven, but yes dry aged meat does cook much faster! With the typical 20% water content loss then the meat bikers are more compact and transfer heat faster is my guess. Ron
I really like your new logo - that obviously was created by a talented person. Would you mind telling me how much it cost you and then what are the terms - do you have to pay a loyalty or idid you buy it out right? Does the artist also do printing or do you take that to a speciality shop. If you don't want to answer I understand.