Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 2 people
OVERULD
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BOWHUNR

About

Username
BOWHUNR
Joined
-
Visits
2,756
Last Active
Roles
Member
Points
262
Posts
1,429

Activity

  • RRP
    Mike,
    I know your question was directed to Little Steven, but yes dry aged meat does cook much faster! With the typical 20% water content loss then the meat bikers are more compact and transfer heat faster is my guess. Ron
    ·
    March 7
  • RRP
    Mike,
    I really like your new logo - that obviously was created by a talented person. Would you mind telling me how much it cost you and then what are the terms - do you have to pay a loyalty or idid you buy it out right? Does the artist also do printing or do you take that to a speciality shop. If you don't want to answer I understand.

    Ron
    ·
    July 2014
  • golfandgrill
    were you able to make the Mavs/Sioux games this past weekend? UND looked baaaaaaaaaaaad on Saturday night. unfortunately i was only able to watch through webcast feed.
    ·
    November 2013
  • Tspud1
    Umbrella bracket, send me your address and I'll get you a set. You will have to drill a couple of holes in edge of top and bottom shelves.
    ·
    June 2013
  • rholt
    Hey bowhunter. I saw where you had mentioned you order your ozark oak online. I was wondering the condition of the lump when it arrives. Is it beat to bits or is it still pretty solid? Thanks.
    ·
    June 2013
  • Dan4BBQ
    love the table
    can you share the mid america site==I can not find the table
    Thanks
    ·
    April 2012
  • uncledave
    uncledave-BOWHUNR Hi Mike. Are you a dealer? I see your posts all of the time. Seems like you know whats going on. I am from Lexington, NE. Go Huskers.
    ·
    March 2012
  • MikeG
    Hi Mike Can you advise a rough cost for your Egg table. Looks perfect! Thanks Mike - Salt Lake City
    ·
    February 2012
  • frank318
    What's the mini woo?
    ·
    February 2012
    • BOWHUNR
      BOWHUNR
      The mini woo is a stainless rack that raises the cooking grid a couple of inches. It will also hold a small pizza stone for indirect cooks.

      Mike
  • tjv
    thanks for the pics and recommendations on the CGS stuff, steak cook on spider looks great. tom
    ·
    December 2011
  • Snork
    I like your table, where did you get it, and how much was it? I have a 30x36 stainless table, but no drawers or storage, would be very interested to hear about yours.
    ·
    September 2011