Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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OVERULD
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BOWHUNR

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BOWHUNR
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  • Begger
    How do I get you a FILE?
    I don't have more pictures, just a few drawings while I was 'building' the table in Sketchup.
    With Sketchup, you can get a WALK AROUND view of an object, take measurements  and in general modify to your hearts content:

    ·
    May 30
  • RRP
    Mike,
    I know your question was directed to Little Steven, but yes dry aged meat does cook much faster! With the typical 20% water content loss then the meat bikers are more compact and transfer heat faster is my guess. Ron
    ·
    March 7
  • RRP
    Mike,
    I really like your new logo - that obviously was created by a talented person. Would you mind telling me how much it cost you and then what are the terms - do you have to pay a loyalty or idid you buy it out right? Does the artist also do printing or do you take that to a speciality shop. If you don't want to answer I understand.

    Ron
    ·
    July 2014
  • golfandgrill
    were you able to make the Mavs/Sioux games this past weekend? UND looked baaaaaaaaaaaad on Saturday night. unfortunately i was only able to watch through webcast feed.
    ·
    November 2013
  • Tspud1
    Umbrella bracket, send me your address and I'll get you a set. You will have to drill a couple of holes in edge of top and bottom shelves.
    ·
    June 2013
  • rholt
    Hey bowhunter. I saw where you had mentioned you order your ozark oak online. I was wondering the condition of the lump when it arrives. Is it beat to bits or is it still pretty solid? Thanks.
    ·
    June 2013
  • Dan4BBQ
    love the table
    can you share the mid america site==I can not find the table
    Thanks
    ·
    April 2012
  • uncledave
    uncledave-BOWHUNR Hi Mike. Are you a dealer? I see your posts all of the time. Seems like you know whats going on. I am from Lexington, NE. Go Huskers.
    ·
    March 2012
  • MikeG
    Hi Mike Can you advise a rough cost for your Egg table. Looks perfect! Thanks Mike - Salt Lake City
    ·
    February 2012
  • frank318
    What's the mini woo?
    ·
    February 2012
    • BOWHUNR
      BOWHUNR
      The mini woo is a stainless rack that raises the cooking grid a couple of inches. It will also hold a small pizza stone for indirect cooks.

      Mike
  • tjv
    thanks for the pics and recommendations on the CGS stuff, steak cook on spider looks great. tom
    ·
    December 2011
  • Snork
    I like your table, where did you get it, and how much was it? I have a 30x36 stainless table, but no drawers or storage, would be very interested to hear about yours.
    ·
    September 2011