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OT - What are you doing right now?
Comments
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NCSmoky said:
Got it. My SV lids are solid, so I've never noticed.Phoenix -
Just seasoned a Blackstone and did a test bacon run.
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Eoin said:Finished these off. Pulled one for us and one for a friend as a gift (just took it round).
Make sure your lads smash BHA tomorrow, too.Other girls may try to take me away
But you know, it's by your side I will stay -
Ugh. Time for a drink. At least we’ll get a better draft pick.XL & MM BGE, 36" Blackstone - Newport News, VA
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Time for bourbon until the beef ribs are done in a couple hoursXL & MM BGE, 36" Blackstone - Newport News, VA
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Sunday hike with the lady. Beautiful day in Vegas.Las Vegas, NV -
DoubleEgger said:
XL & MM BGE, 36" Blackstone - Newport News, VA -
It was in the low 40's today here in the Twin Cities. A perfect day for any outside work that needs to get done before the white stuff shows up. My options were to finish up cleaning the garage or to clean the smoker. The smoker won. Man do we get spoiled with the BGE when it comes to cleaning. This smoker is greasy, smokey, and time consuming when it needs a deep clean. (Every 5-6 cooks) I put it in the Blackstone category. Somewhat fun to clean and beats out standing in front of a sink with suds.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Trying to watch the Broncos/Bengals game; the uniforms are too similar for my old eyes.___________
If undocumented immigrants are "freeloaders" mooching off the system, why are ICE agents raiding workplaces to find them?
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@WeberWho - No expert here but at the end of every run on the stick burner I hit the internals with a hose spray (Lang recommends-not my idea). In the winter I use a spray bottle and do the same thing. Scrape the bottom out. Since I have such a small cooker, the next day I also clean out the fire-box. (I line the bottom of the fire-box with HDAF and that makes the clean up easy.) Pretty quick and then ready for the next run. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Marinated some wings in mojo overnight. Seasoned with Everglades all purpose rub and cooked indirect at 350 for about an hour. Turned out might fine for a football Sunday! -
lousubcap said:@WeberWho - No expert here but at the end of every run on the stick burner I hit the internals with a hose spray (Lang recommends-not my idea). In the winter I use a spray bottle and do the same thing. Scrape the bottom out. Since I have such a small cooker, the next day I also clean out the fire-box. (I line the bottom of the fire-box with HDAF and that makes the clean up easy.) Pretty quick and then ready for the next run. FWIW-
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Hey @DMW how were those spicy balls you was fixin?
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@WeberWho Maybe start with a gentle garden variety spray bottle application and then go from there. I thought the same but figured I would give it a go. I did ask Lang about it before the first shot and the answer (as you would expect) is "no problem." Perhaps it continues to "harden" the steelLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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pgprescott said:Hey @DMW how were those spicy balls you was fixin?
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pgprescott said:pgprescott said:Hey @DMW how were those spicy balls you was fixin?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
lousubcap said:@WeberWho Maybe start with a gentle garden variety spray bottle application and then go from there. I thought the same but figured I would give it a go. I did ask Lang about it before the first shot and the answer (as you would expect) is "no problem." Perhaps it continues to "harden" the steel
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@lousubcap I would have bet money HDAF would melt in the bottom of a firebox. You learn something new every day...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
pgprescott said:Hey @DMW how were those spicy balls you was fixin?"I've made a note never to piss you two off." - Stike
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Buying some fishing gear. And you guys think BGE stuff is expensive
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DoubleEgger said:Buying some fishing gear. And you guys think BGE stuff is expensiveSandy Springs & Dawsonville Ga
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Beef ribs are finally done. This cow was stubborn.
XL & MM BGE, 36" Blackstone - Newport News, VA -
Earlier Today. Simple Burgers.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@johnnyp how dos you get all four bones to go out the same side? I ALWAYS have one that goes the other direction.
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NPHuskerFL said:Earlier Today. Simple Burgers.Sandy Springs & Dawsonville Ga
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@bgebrent Thanks bud. They hit the spot.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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theyolksonyou said:@johnnyp how dos you get all four bones to go out the same side? I ALWAYS have one that goes the other direction.XL & MM BGE, 36" Blackstone - Newport News, VA
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NPHuskerFL said:@bgebrent Thanks bud. They hit the spot.Sandy Springs & Dawsonville Ga
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@WeberWho - I have only had the Lang for around 14 months-never washed the outside as all the action is inside. I do spray the outside with cooking oil the following day after cleaning the fire box and cover it (fully exposed to the weather) with a $ 12 tarp. Looks new.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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