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OT - What are you doing right now?
Comments
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Choosing lunch in Tokyo station. I chose bottom left.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Trying to figure out why this damn bike won't start...______________________________________________I love lamp.. -
Update: apparently it was out of gas. Just started it. The fuel level sensor is busted. I usually get an idiot light to add fuel.______________________________________________I love lamp..
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Figured a hippie would have an electric bike or a scooter.nolaegghead said:Update: apparently it was out of gas. Just started it. The fuel level sensor is busted. I usually get an idiot light to add fuel.
I would rather light a candle than curse your darkness.
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Like the coozie nola plus there is too much kinsford in that pic.Large and Small BGECentral, IL
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@saluki2007. How about this angle?
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Drinking more than I probably should be being that I am on call this weekend. Nothing like rolling the dice. Man Whataburger taste so much better late at night.Midland, TX XLBGE
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I'm even more impressed with the party in the background. You have dinner and breakfast going on.
______________________________________________I love lamp.. -
Insomnia sucks. I wish I had a butt to throw on right now.
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Up early to start this brisket cook.
Slumming it in Aiken, SC. -
YukonRon said:
Be sure to bring your trophy so Brent, Cap and I can see it, I think Jason would like to see what one looks like too.northGAcock said:
I am thinking that will do it on the wood front. Hate you already split it, could have gotten my exercise with the maul. Anyhow, I am happy to push the cart around the wine store.YukonRon said:
Getting ready for the Fire Pit gatherings at the LD3DS. Thinking we got enough for a couple of nights. 2 full ricks. What do you think?
You know, he is not bitter........
Carrying around that trophy might hurt your back, no need to split wood. You get enough of a workout carrying the winners bling. We got this.I want to get some wood and was looking on craiglist which has in the size of a rick, which is way more than I need ad will be looking to others to split up with. I have never bought wood in a rick size. Would that work for smoking? I assume it would work. What are your thoughts? Are there any issues that I should be aware of? I've read that the wood should be seasoned or dried out. Another concern is that most chunks are approximately 16 inches long? I have 4 people in my neighborhood that have eggs and would probably be interested. I see u live in Louisville which is the reason that I replied to your post. I live in crestwood. I'd be happy to have yo u join in on the rick of wood if you like. feel free to text or call me at 502 608 6960 or email me at jamespt@aol.com. This is the first time I posted in this site so I'm not sure how well I will be on retrieving messages on this forum.
James, Louisville KY -
My wife called me yesterday from a yard sale. Says she found one of the little Webers, and it's green, do I want it for $10. Yes...
Firing it up for a clean burn. It was a little grody inside.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW - you are gonna need to buy the next door neighbor's place just to have room for all your outdoor toys. Good deal-but could use a paint job Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Put a brisket on this morning to portion, freeze and send to college with my boys. Brown juice made me postpone the start until this morning, I'll be taking this one off late. Power washing deck and new belt for mower so I can knock back some of my yard jungle are on tap today.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Grilled these last night, 1 lb cap steaks. I unrolled them to cook one flat but each was two smaller pieces, so I re-rolled and cooked intact. Beautiful meat. Pulled at 110, ran the egg up to 600ish and seared down in the CI grid on the woo. I'm a fan now.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Had that happen on my first Saab. The replacement sensor also quite working immediately, and I started using my odometer to track gas level. Then, while on vacation out of state, it started working again, but then soon stopped again after I got home.nolaegghead said:Update: apparently it was out of gas. Just started it. The fuel level sensor is busted. I usually get an idiot light to add fuel.
On a hunch, I started using different brands of gasoline, and sure enough, the gas from my preferred station had some additive that locked up the sensor. The Saab dealership was very relieved to learn this, they were going broke replacing fuel sensors under warrantee.“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Broke in the blackstone with bacon and smash burgers last night. Told the neighbors that were hanging I was doing breakfast today so cooked some more this AM. Maybe some fried rice tonight.
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Changing up the cheese binder for hot sausage stuffed ABT's: replacing the Habanero with the Ghost. I can feel the burn with the initial taste tests. Sunday AM will be such fun
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Hot snakes!
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My FIL brought his 37 Chevy Project over for a few minutes. 400 small block.
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Decided since it was hot, I should cook something. Banked the coals, a small chunk of pecan, and it's tube steaks for lunch.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Where's the bacon presses?Lit said:Toys arrived
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Nice setup! I need to get myself a Dillon.nhk19 said:Just finished mounting my bday toys received. Single staging for volume SUCKS!
SE PA
XL, Lg, Mini max and OKJ offset -
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8.5 hrs in. Probing in the 180s. The end of the flat feels good but the thicker part near the point is still pretty stiff. Not sure if I should break out that pink paper I bought? Slumming it in Aiken, SC. -
Hour 3 roasting green chileLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Just finished desert .. Cherry covered cheese cake
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