OT - What are you doing right now?

nolaegghead

wtf?!

NCSmoky

nolaegghead said:

wtf?!

Vanilla Keystone Theme

Dyal_SC

No likey!! Lol 

SonVolt

This is a fake beef burger and I am impressed. 

bgebrent

Two thumbs down on the new format. 

thetrim

@SonVolt Impossible burger?

DoubleEgger

bgebrent said:

Two thumbs down on the new format. 

Agreed. It deserved its own thread. 

Lit

Got my new board today. I wanted something smaller that I could use for quick jobs it’s 12”*13” and 1 1/4” thick. I told the guy to match the one he made me 6 years ago and he pretty much nailed it. 

Dobie

It’s the little things...

bucky925

It was a perfect day weather-wise. .  74 degs and slightly cloudy.  I went to the gun range this morning with a friend then did stir fry on the deck this evening. The MM really shines with a CGS wok. 

pgprescott

bucky925 said:

It was a perfect day weather-wise. .  74 degs and slightly cloudy.  I went to the gun range this morning with a friend then did stir fry on the deck this evening. The MM really shines with a CGS wok. 

Love the wok cooks. Giddy up!

Battleborn

Getting ready to throw a few Prime ribeyes on, trying not to fall asleep. Guess it's time to have a whiskey to put it over the top. 

Sea2Ski

Researching residential meat processing/meat storage room design and layouts. 
What a rabbit hole this is going to be....

northGAcock

Sea2Ski said:

Researching residential meat processing/meat storage room design and layouts. 
What a rabbit hole this is going to be....

Money pit? JKOC....Are you going to be dressing out kill (deer as an example) for a fee? Your own consumption? Commercial purposes? 

Botch

NCSmoky said:

Legume said:

And very cool find with those tix.  I wish I had started keeping ticket stubs.

I wish I had kept more of my tickets especially Giants Stadium in 87. Several shows I went to are Dicks/Dave’s picks but I’ll have to check out Relisten, thanks for the tip

On my high school band trip I purchased a fine, large ceramic German beer stein.  In college, and for the rest of my life, I started stowing my ticket stubs in that stein (too deluxe to drink beer out of, I would've dropped it eventually). One of my tasks when I retire is to pry them all out, order them, and make a list of all the shows over my lifetime.  That'll be interesting.  

nolaegghead

Operation Dim Sum will soon commence.  ( note, not all items are for said cooking )

alaskanassasin

I don’t know what any of that shvt is but I am sure it will be great enjoy @nolaegghead

fishlessman

SonVolt said:

This is a fake beef burger and I am impressed. 

if that was fake lettuce, i might be able to eat that

SonVolt

I pulled that from Twitter so I haven't tasted it yet... looks spot on though. 

fishlessman

Sea2Ski said:

Researching residential meat processing/meat storage room design and layouts. 
What a rabbit hole this is going to be....

line the whole thing with himalayan salt blocks

DoubleEgger

Lit said:

Got my new board today. I wanted something smaller that I could use for quick jobs it’s 12”*13” and 1 1/4” thick. I told the guy to match the one he made me 6 years ago and he pretty much nailed it. 

Sea2Ski

fishlessman said:

Sea2Ski said:

Researching residential meat processing/meat storage room design and layouts. 
What a rabbit hole this is going to be....

line the whole thing with himalayan salt blocks

@fishlessman  I kid you not, we looked into it.  It is a cleaning nightmare if you get inspected. Not that we thought we would for any reason right now, but you never know what may happen in the future. If you have one, there is a special protocol to do so.  As soon as we heard that, wheather fact or fiction, we aborted that thought. Plus it is a lot cheaper NOT to go that route. But it would look cool as hell to be backlit by some LEDs.  

Killit_and_Grillit

They closed the little Hot Chicken joint down the street from my house and opened a place that does nothing but quality burgers and loaded potatoes. 

This is could prove detrimental. 

Hook_emHornsfan_74

Killit_and_Grillit said:

They closed the little Hot Chicken joint down the street from my house and opened a place that does nothing but quality burgers and loaded potatoes. 

This is could prove detrimental.

I have always wanted to try hot chicken.  I am going to Vegas for a bachelor party during the first weekend of March Madness.  Saw that there is a Hatty B's there.  Going to give it a try and see if its as good as I hear it is.

SonVolt

that's a good looking burger plate

fishlessman

Sea2Ski said:

fishlessman said:

Sea2Ski said:

Researching residential meat processing/meat storage room design and layouts. 
What a rabbit hole this is going to be....

line the whole thing with himalayan salt blocks

@fishlessman  I kid you not, we looked into it.  It is a cleaning nightmare if you get inspected. Not that we thought we would for any reason right now, but you never know what may happen in the future. If you have one, there is a special protocol to do so.  As soon as we heard that, wheather fact or fiction, we aborted that thought. Plus it is a lot cheaper NOT to go that route. But it would look cool as hell to be backlit by some LEDs.  

only seen it on some travelling food show, it was incredible looking.   what grows on salt. 

Killit_and_Grillit

@Hook_emHornsfan_74 you won’t regret it. 

I take that back. Stay away from the Extra Hot. You might regret that. Not immediately...but it will catch up to you. 

nolaegghead

fishlessman said:

Sea2Ski said:

fishlessman said:

Sea2Ski said:

Researching residential meat processing/meat storage room design and layouts. 
What a rabbit hole this is going to be....

line the whole thing with himalayan salt blocks

@fishlessman  I kid you not, we looked into it.  It is a cleaning nightmare if you get inspected. Not that we thought we would for any reason right now, but you never know what may happen in the future. If you have one, there is a special protocol to do so.  As soon as we heard that, wheather fact or fiction, we aborted that thought. Plus it is a lot cheaper NOT to go that route. But it would look cool as hell to be backlit by some LEDs.  

only seen it on some travelling food show, it was incredible looking.   what grows on salt. 

Salinibacter ruber

DoubleEgger

Killit_and_Grillit said:

@Hook_emHornsfan_74 you won’t regret it. 

I take that back. Stay away from the Extra Hot. You might regret that. Not immediately...but it will catch up to you. 

I’m hoping Hattie B’s ambitious growth plan doesn’t wreck the quality. 

Acn

Flank steak with chimichurri, black-eyed peas, and roasted broccoli.