Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Rib Roast - So Good!!!

Options
tksmoke
tksmoke Posts: 776
edited March 2015 in EggHead Forum
The GFU is heading out of town tomorrow, so thought I'd send her off with a pork rib roast.  My ulterior motive was to build some chile verde with the leftovers.  These standing Pork Rib Roasts are available at Costco from late November thru the end of the year.  3 months later, it was every bit as good as when it went in the freezer - thanks FoodSaver,  I seasoned the 2 rib portion with Oakridge BBQ Secret Weapon, and some Habanero Death Dust.  On the medium direct at 350 for just over 45 minutes, turning half way through.  It was GREAT!!!  Unfortunately there were no leftovers - we polished it all off.



 






Santa Paula, CA
· Share on FacebookShare on Twitter

Comments

Categories