OT stick burner in use

Firemanyz

Cooking 150 lbs of top round today for the little league bull and oyster roast. On the down hill side as it's been on since 730 am. I think I like smoking on it in the winter as it has been very easy to control the temp today with it being only 30 degrees outside. 

Legume

Good for you - I miss those big LL events

SGH

Standing by for the finale. Nice looking rig you have there.

yogi84

@SGH  ain't it a unit 

SGH

yogi84 said:

@SGH  ain't it a unit 

Tell'em brother!!

Sammi

It needs a #

grege345

That is awesome!!! 

Firemanyz

Firemanyz

Here is the eye round that I put on for myself. I cooked top round for the event and had two eye rounds in the freezer so decided to cook them up. I really think I like cooking eye round as the grain only goes one direction and it's easy to slice with no waste ends. 

Firemanyz

AND WE WILL CALL THIS UNIT # ???????????? One and the coals are going in smoker #2

Ill post some more pictures of it tomorrow as I have not put any up since it has been competed. 

NPHuskerFL

Looks great!  LL eating like Kings today. Oyster pics?

Firemanyz

Sorry don't have any of them as the LL family's were going to do ALL the sides and I was to do beef only. At 4 (it started at 6) I was told we needed to do the sides also. Just had a thought that I should have gotten some oyster from the guy shucking them and tossed them on the grill to get some smoke. Maybe next time.