Pork Loin from frozen?

Ozzie_Isaac

I read a thread where @SGH mentioned cooking meat from frozen.  I have a frozen pork loin I would like to cook today.

Has anyone done it?  Any tips?

theyolksonyou

I haven't done loin, but I would think indirect would be fine. I think you might burn the outside waiting for the inside direct. I've done chicken breast straight from the freezer many times with no issues and I've read here people doing butts and turkeys. 

SmokeyPitt

I agree I would just put it on indirect and allow for some extra time.  You probably don't want to bother season it until it has thawed somewhat on the outside.  

cook861

I agree to might take a extra 30 min to cook 

Ozzie_Isaac

Good deal.  Thanks for the advice!

Cookinbob

Did you do it?  If so, how long did it take, and how did it work out?

Ozzie_Isaac

I did not do it.  Softball practice got in the way.  I will update if I do.

JonWesson

bump