Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beginnings of my table build

30x60x30ish tall. All cedar except the top. I'm going to build it supported for granite maybe down the road but I'll use a butcher block style for now.

Tips/tricks/suggestions?
«13

Comments