V..D. Day. Do you have the cure?

JohnInCarolina

DMW

I put my big boy pants on.

Snow is falling, wind isn't too bad. Who knows what it will be like when it's time for the sear...

UrbanForestTurnings

I see

LKNEgg

This is my entry for the cure, wife was pleased with round one, now to see if I can keep delivering!

Frenched Lamb Rack, lowered grate 400 to 425 direct to 130 IT. Rosemary and thyme with evoo. Went simple for first lamb cook.

Botch

LKNEgg said:

Went simple for first lamb cook.

 

I can't wait to see your Next Cook, if that one was "simple"!!!  

=D>

Walt2015

theyolksonyou

LKNEgg

Nice work @Walt2015. Looks awesome! Is that done on CT?

Walt2015

@LKNEgg CI at about 650 for 60-90 sec per side

GATABITES

Fred19Flintstone said:

UrbanForestTurnings said:

Fred19Flintstone said:

I'm confident I'm not giving her crabs.

Clean shaven? Or should I ask Barney?

Ouch! That was below the belt!

LOL 

Boileregger

Here's the wings she asked for.

Sea2Ski

Boileregger said:

Here's the wings she asked for.

looks great. My wife will not eat wings. Ever. Nor any other dark meat off the chicken. We are a perfect match though - I only go to the white meat when everything else is gone.

UrbanForestTurnings

URBAN MaMa. Loves me.see what she got me

UrbanForestTurnings

LKNEgg said:

This is my entry for the cure, wife was pleased with round one, now to see if I can keep delivering!

Frenched Lamb Rack, lowered grate 400 to 425 direct to 130 IT. Rosemary and thyme with evoo. Went simple for first lamb cook.

Great job. Prize will be on its way =D>