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Sunday Spares

Acn
Acn Posts: 4,448
in Pork
While waiting in line at the butcher I saw my two top choices (bone-in short ribs and 2" thick bone-in pork chops) get bought before me, so I settled on a rack of spares. I usually cut mine, just for ease of fit, and I rubbed them down with Blues Hog and got them in with a good helping of sugar maple for smoke.
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Let them go all afternoon at about 260, saucing a few times in the last 40 minutes. Sliced and served with sweet potato and turnip greens.
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LBGE

Pikesville, MD

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Comments

  • SGH
    SGH Posts: 28,883
    Looks like a winner to me brother. Awesome job =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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