Chinese night and trying the new Spider out

tarheelmatt

RiverDoc said:

Thanks @tarheelmatt sounds good I appreciate the help

No problem. Make sure you post your cook!

Lvnthedrm

Wow. Nice job. I'm going to have to try the wok on the egg. I have an Eastman kahuna burner that I usually wok on which uses propane. The egg has already made my Vermont castings gas grill obsolete. If it replaces my wok burner as well I'll have no more need for propane

tarheelmatt

Lvnthedrm said:

Wow. Nice job. I'm going to have to try the wok on the egg. I have an Eastman kahuna burner that I usually wok on which uses propane. The egg has already made my Vermont castings gas grill obsolete. If it replaces my wok burner as well I'll have no more need for propane

Interested to see what you think about it as opposed to your burner. Let us know.