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Another Rib Cook Today Porter House on Friday

I cooked a couple slabs of spear ribs and the trimmings today for lunch. They were good as usual and only took 3 hours at 250 to 275 in cold, wet windy day. On Friday I cooked a 2 pound porter house with asparagus. This was also very good. Boy, am I ever glad to be back to cooking on the egg.
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.

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