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Another Rib Cook Today Porter House on Friday
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Ladeback69
Posts: 4,482
in EGGtoberfest
I cooked a couple slabs of spear ribs and the trimmings today for lunch. They were good as usual and only took 3 hours at 250 to 275 in cold, wet windy day. On Friday I cooked a 2 pound porter house with asparagus. This was also very good. Boy, am I ever glad to be back to cooking on the egg.
XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
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Here are some finished ribs.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Now that's a porterhouse!!!!!!!!!!!! Glad to hear your back on your feetLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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