I like my butt rubbed and my pork pulled.
Member since 2009
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smoked wings
tried indirect at 300 for 2 hours with JD oak and some apple
Comments
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Look much better than my first attempt last night.
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Welcome to the funhouse. Way to go! How'd they taste?
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They were awesome...2 batches didn't last long
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Welcome aboard and enjoy the journey. Great start with the wings!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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what did you marinate with, anything? I tried the recipe for red wangs with V8 and wasn't impressed, still had the odor of V8 which turned me off.Got some new ones soaking in some teryaki stuff for tonight. Those look great though!BGE XL in the Pacific NW
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@orbbq - search on here for Cazzy's wings. you have to plan ahead, i day for marinade to develop, one day for the actual soak. Very good.@dshaul - nice looking wings, welcome to the asylum!old pic of Cazzy's....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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no marinate just some salt and pepper. then sauced them with store bought sauce.
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Yum yum. Love some BGE wings.
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Try this Wing marinade.1.5 parts soy sauce or Dale's ( my preference )1 part Lemon Juice1 part Franks' Red Hot saucemix together and marinade wings between 12-24 hours.Everyone I know loves these.
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If you're in more of a hurry (which I always seem to be), try indirect @ 400 for an 45-60 min. That's how I do mine and really turn out nice (crispy skin, nicely done inside).dshaul said:tried indirect at 300 for 2 hours with JD oak and some applePackerland, Wisconsin -
Thanks always willing to try a proven formula
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Those look great !! It's the only way my family likes wings now indirect and smoked !!! We go 375 for an hour never a bad batch enjoy
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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Those look like some awesome wings.....oh yeah!!
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