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New rub ribs
Picked up a rub while on vacation, rubbed some St.louis ribs with it, cherry and apple wood, little mayo, 250 till done.
Comments
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Brother Phat, I would devour that!! Awesome brother =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
How did you like the rub?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Why on earth would you rub with mayo? I've never heard of that. Is it better than mustard? Is a particular brand that makes it better? I like Dukes. Would it be okay to use?
Little Rock, AR
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I always use mayo, and yes Dukes is okay to use.George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
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Only had bone sucking mustard which I wouldn't waste to use as a binder, stuff is awesome. Read a few post on here about using mayo @RRP
Rub was good, nice kick of heat.... Not sure if it's the best use of really good sea salt, but ribs were good. -
You just love to stir the pile don't you! LOLBiggreenpharmacist said:Why on earth would you rub with mayo? I've never heard of that. Is it better than mustard? Is a particular brand that makes it better? I like Dukes. Would it be okay to use?Re-gasketing the USA one yard at a time -
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