Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New rub ribs
Picked up a rub while on vacation, rubbed some St.louis ribs with it, cherry and apple wood, little mayo, 250 till done.
Comments
-
Brother Phat, I would devour that!! Awesome brother =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
How did you like the rub?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Why on earth would you rub with mayo? I've never heard of that. Is it better than mustard? Is a particular brand that makes it better? I like Dukes. Would it be okay to use?
Little Rock, AR
-
I always use mayo, and yes Dukes is okay to use.George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
-
Only had bone sucking mustard which I wouldn't waste to use as a binder, stuff is awesome. Read a few post on here about using mayo @RRP
Rub was good, nice kick of heat.... Not sure if it's the best use of really good sea salt, but ribs were good. -
You just love to stir the pile don't you! LOLBiggreenpharmacist said:Why on earth would you rub with mayo? I've never heard of that. Is it better than mustard? Is a particular brand that makes it better? I like Dukes. Would it be okay to use? -
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum