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Better than nothing.

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Comments

  • logchief
    logchief Posts: 1,431
    SGH said:

    logchief said:
    I'm guessing with the marbling in those steaks they're somewhere in the low standard grade :-\"

    Those look incredibly delicious.
    You would be shocked if I told you where those steaks come from. I couldn't hardly believe it when I saw them. And thanks for the kind words my friend.
    OK, shock me
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • SGH
    SGH Posts: 28,988
    logchief said:
    OK, shock me
    My wife picked those up at Walmart in Wiggins, MS. No joke. I could not believe it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    blind99 said:
    Looks awesome - agree, pictures with the raging fire are great! Are you seeing improvement in steak price/quality? I saw some ribeyes at Costco recently for $9/lb that were almost prime quality, and the 15$/lb prime looked incredible.
    In quality, absolutely. Even the Walmart meat is getting to be pretty good. The above steaks honestly came from Walmart. Kind of shocking. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    Brisket_Fanatic said:
    Looks pretty dang good! I know you said you don't recommend putting a log on the cooking grate but what is the benefit compared to putting a chunk in the coals?
    I will gladly explain when and why I sometimes put wood on the grate when time allows. It will take some considerable typing. But for now please do not attempt it. It's not ideal but can be a real time saver if done properly and you are looking for only a light smoke. For primals and the big subprimals it is futile. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • rtbarry
    rtbarry Posts: 33
    Juicy!
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  • logchief
    logchief Posts: 1,431
    SGH said:
    logchief said:
    OK, shock me
    My wife picked those up at Walmart in Wiggins, MS. No joke. I could not believe it.
    Unreal, Wow
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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