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Comments
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OK, shock meSGH said:You would be shocked if I told you where those steaks come from. I couldn't hardly believe it when I saw them. And thanks for the kind words my friend.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
My wife picked those up at Walmart in Wiggins, MS. No joke. I could not believe it.logchief said:OK, shock meLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
In quality, absolutely. Even the Walmart meat is getting to be pretty good. The above steaks honestly came from Walmart. Kind of shocking.blind99 said:Looks awesome - agree, pictures with the raging fire are great! Are you seeing improvement in steak price/quality? I saw some ribeyes at Costco recently for $9/lb that were almost prime quality, and the 15$/lb prime looked incredible.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I will gladly explain when and why I sometimes put wood on the grate when time allows. It will take some considerable typing. But for now please do not attempt it. It's not ideal but can be a real time saver if done properly and you are looking for only a light smoke. For primals and the big subprimals it is futile.Brisket_Fanatic said:Looks pretty dang good! I know you said you don't recommend putting a log on the cooking grate but what is the benefit compared to putting a chunk in the coals?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Juicy!
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Unreal, WowSGH said:My wife picked those up at Walmart in Wiggins, MS. No joke. I could not believe it.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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