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blasphemous #2
henapple
Posts: 16,025
Filet cheat meal tonight. Just sweet potatoes and a salad so it wasn't too bad.
Redneck hot tub, and cast iron skillet.
Salt seasoning on Sher-Bear's and mickey's coffee rub on mine...a little balsamic vinegar too.
Redneck hot tub, and cast iron skillet.
Salt seasoning on Sher-Bear's and mickey's coffee rub on mine...a little balsamic vinegar too.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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If that's blasphemous, I don't want to be reverent. That crust looks killer.They/Them
Morgantown, PA
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Looks awesome Uncle Apple. It darn sure looks better than that Butt King crap I had. Great job sir =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Where's the cheat? Lean meat and low carb sides. Looks like a great meal to me!
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I never tried the balsamic trick before but I have used Worcestershire. Gotta give the balsamic a try.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
just call me to dinnerSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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I don't know what #1 was but this looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Nice! Balsamic marinade or on the steak when you seared?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks like a perfectly healthy meal to me... A salad and lean proteinMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I just brush it on right before the sear. It forms a delicious crust.caliking said:Nice! Balsamic marinade or on the steak when you seared?
I guess the blasphemous part is that it wasn't on the egg. I probably won't fo another reverse sear. The hot tub gets them to around 110 so they're in the wheelhouse. I have seared in the skillet on the egg.Green egg, dead animal and alcohol. The "Boro".. TN -
Killer!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That appears to be a nice dinner there. Nothing wrong with that.------------------------------
Thomasville, NC
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