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yet another meatloaf recipe

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Comments

  • Jellyworm
    Jellyworm Posts: 96
    I can't wait to get it to try out the Meatloaf recipe!  Thanks for the great idea! 
    Large BGE
    Houston, TX
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  • RRP
    RRP Posts: 26,018
    Jellyworm said:
    I can't wait to get it to try out the Meatloaf recipe!  Thanks for the great idea! 

    BTW - here's the trick I have learned to make clean up easier since the grease will seep out the mesh like it is supposed to. I spray the bottom and sides of the basket with PAM. Then after the cook if you let the basket soak overnight in hot soapy water you'll find a stiff brush in the morning makes for quick cleaning. Otherwise if you try to wash it right after use you will be cussing me as cleaning right then is a bear! Time in the soak is the secret!
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  • 500
    500 Posts: 3,180
    Here's a different take on a meatloaf;  But I think RRP's would be better than this.  Just sayin'.
    https://threemorebites.wordpress.com/2009/05/22/grilled-meatloaf-yes-i-said-grilled-meatloaf/

    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • TCT
    TCT Posts: 168

    After poking around a bit, Sears appears to sell the Brinkman Smokers and accessories. Might want to check out your local one and save all shipping costs. Plus you could make the meatloaf the same day!!

    Craig

    Cockeysville, MD

    LBGE and a large list of stuff I want

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  • cook861
    cook861 Posts: 872
    Nice meatloaf is that all you had to eat ?
    Trenton ON 1 mbge for now
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  • RRP
    RRP Posts: 26,018
    edited February 2015
    @cook861 When I fix that meatloaf I serve it with 1.5 pound fresh green beans plus several little new potatoes. First meal with them is great and the second meal is terrific!!!
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  • texaswig
    texaswig Posts: 2,682
    @rrp I think I've made one of your other meatloafs before. At least I think it was your recipe. It uses stove top stuffing.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • RRP
    RRP Posts: 26,018
    texaswig said:

    @rrp I think I've made one of your other meatloafs before. At least I think it was your recipe. It uses stove top stuffing.

    Nope- that wasn't mine then as I have never even eaten stove stop dressing before much less used it in some meatloaf recipe. Oh well I still recommend the meatloaf recipe I posted at the start of this thread and I still recommend the fresh green beans and new potatoes anyway!
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  • GreenWave36
    GreenWave36 Posts: 133
    I just tried this recipe, it was the best meatloaf we've ever had.  Maintained a 330 degree dome temp for 1 hour 35 mins, and used one large chunk of cherry which imparted the perfect amount of smoke.  Thanks Ron!

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  • onedbguru
    onedbguru Posts: 1,648
    Dang that looks really good.  One of these days I am going to do one bacon wrapped.
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  • Navigator
    Navigator Posts: 56
    Those look great and will be giving the recipe a shot.
    Rich
    Ashland, WI  /  Large & Mini Max
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  • RRP
    RRP Posts: 26,018
    GreenWave36 said:
    I just tried this recipe, it was the best meatloaf we've ever had.  Maintained a 330 degree dome temp for 1 hour 35 mins, and used one large chunk of cherry which imparted the perfect amount of smoke.  Thanks Ron!

    And Thanks back at you, Jeremy! Glad it worked for you! I replied to your email and explained why I'm busy tonight!

     LOL for a retired dude I'm getting up 3 hours earlier tomorrow than normal! GOOD NIGHT!!! 
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