Thanks and some bacon.

VANcouverEGG

This forum has given me the good the bad and the ugly and everyone of those equally informative. Thank you so much. Here is some maple bourbon bacon i made with a little help from the guy that turned me on to the egg.

anton

Bacon good, because bacon.
;;)

nolaegghead

artful.  I want to eat all of that.

Canugghead

Welcome, great looking bacon there!  We have a long time member from BC, @skiddymarker, you guys could be neighbours!

Skiddymarker

Welcome. If you are from the GWN, Lotus Land or the left coast - check out Where is everyone thread. Get you name added and we can push BC by those blue eyed sheiks in Alberta with 6 members listed. If you hail from Washington, add your name and still, welcome!

http://eggheadforum.com/discussion/1166509/where-is-everyone

Just add your postal code (first three characters if you don't want it all listed)

UrbanForestTurnings

Welcome. Love bacon. Did you cold smoke?

grege345

Looks great. Ill take a pound

SeahawksEGGHead

great looking bacon.  I'm about to cure up my next batch as well.  I think I'll do a chunk of maple bacon.

theyolksonyou

That looks gooood. Just finished up my last batch. Off to the butcher.....

hondabbq

That is some sharp looking bacon.