A Lil Stuffin and a Lil Wrapping

Mattman3969

Last cook before vaca is done. But does that really mean much because we we cook most nights anyways?

Did some stuffed chicken breast and Brussels Sprouts Gratin
Started with 3 boneless breast that were butterflied and beat very thin. Put a layer of Swiss cheese,spinach and sautéed onions,garlic and red peppers Wrapped in bacon and in the freezer quick set Got the small going 425 indirect with some peach and just let the rolls soak up some goodness. Meanwhile I started the sauce for the Brussels Sprouts,butter,shallots,flour,milk with Parmesan and Swiss Cheese and fresh thyme. Once the sprouts were roasted I poured the sauce on and back into the box that makes thing hot for 15mins. And they are done Started basting the chicken with a Peach/jalepono glaze till done. And done And of course a plated and sliced pic

SGH

While the food does look outstanding, the use of bacon alone more than earns:

tarheelmatt

Well dang... Way to put my dinner to shame.

Great looking grub.

blind99

killer sprouts!

Chubbs

Nice looking meal there. I need some more detail on the sprouts :-? Getting ready to harvest mine from my garden before too long

Mattman3969

Here you go @chubbbs The only difference I had was I subbed Swiss for Gruyere cheese. http://www.skinnytaste.com/2014/11/brussels-sprouts-gratin.html

Chubbs

Mattman3969 said:

Here you go @chubbbs The only difference I had was I subbed Swiss for Gruyere cheese.

http://www.skinnytaste.com/2014/11/brussels-sprouts-gratin.html

Thank you sir. Will give this a shot soon!

theyolksonyou

Another fine cook Matt.

paqman

It is non-stop tonight, lots of awesome looking diner!

logchief

Matt, that's over the top, especially the sprouts.  I'm copying those burssel sprouts.  What an epicurean delight.

Jeepster47

Damn, was looking for the BBQ section and stumbled into the gourmet department.  Hmmm.  Looks good ... too good ... just doesn't go with my bib overalls.  Thanks for the post.  Your food and pics are always worth the time to check out.

Mattman3969

Thanks for compliments guys. The sauce just added another layer to the sprouts and sometimes you need that with sprouts. The glaze was exceptional on the bacon. Nice sweet heat with the salt of the bacon.

Mattman3969

Jeepster47 said:

Damn, was looking for the BBQ section and stumbled into the gourmet department.  Hmmm.  Looks good ... too good ... just doesn't go with my bib overalls.  Thanks for the post.  Your food and pics are always worth the time to check out.

Thank you sir !!

caliking

That's a professional looking meal!

Legume

perfection - really looks good!

anton

Some real gourmet stuff right there, awesome!
=D>