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Not sure what those brats are made out of?

ForemanTom

ForemanTom Posts: 7

January 2015 in Off Topic

Yuck! Takes ceramic grilling down to a "hole" new level.

image.jpg 134K

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Comments

Foghorn Posts: 10,051

January 2015

Nice.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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theyolksonyou Posts: 18,459

January 2015

Uh, yuck.

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yzzi Posts: 1,843

January 2015

That's just nasty. I hope they tasted like crap.

Dunedin, FL
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Lit Posts: 9,053

January 2015

That's a full setup. Put the sous vide in the tank and pull the steaks out for the sear.

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GK59 Posts: 501

January 2015

I thought the tank could be used as a smoker in a pinch.

Smitty's Kid's BBQ

Bay City,MI
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theyolksonyou Posts: 18,459

January 2015

And you could pinch a loaf in the smoker.

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