Boneless Chuck Short Ribs

jkrupp

I purchased a boneless chuck short rib chunk of meat (7lbs) from Costco. Should I cut this up and grill it as steaks or smoke it low and slow, like I would with ribs? 

robnybbq

I just made them last week.

http://eggheadforum.com/discussion/1175278/beef-ribs-today

Shiff

jkrupp said:

I purchased a boneless chuck short rib chunk of meat (7lbs) from Costco. Should I cut this up and grill it as steaks or smoke it low and slow, like I would with ribs? 

I've never done a boneless one, but I don't see why it would be much different from ones with bones. Don't cut it up - leave it a whole slab o'beef.  This is what I did for some chuck ribs with bones (they happened to be Plate RIbs, but they cook pretty much the same way as Chuck RIbs):

http://eggheadforum.com/discussion/1161966/beef-plate-ribs

robnybbq

Duh - boneless - Sorry about that - I missed that earlier.