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Beef ribs today

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Trying to make some beef short ribs today.

Egg at 250 indirect. Hickory for wood smoke. Salt and peppered the ribs. Plan to cook for ~1-2 hours into the bone pull back some. Then I will put on the Dutch over with onions, Celery, garlic and carrots. Some red wine and beef stock to cover the ribs. Then let go for another 2 hours in the egg until the beef if tender. Sort of like Griffins recipe.


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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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