Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chicken Piccata
Mattman3969
Posts: 10,458
Mrs Mattman3969 asked for this so I felt I had to oblige.
Really simple chicken breast cook that is very flavorful and contains lots O buttah,chicken stock,lemon juice and capers. I seasoned the breast with S&P then dredged in flour and lightly fried in a butter/EVOO mix. Removed chicken added capers,stock,lemon juice and more butter boiled for a bit and the chicken went back in for 5mins or so. Removed chicken again and whisked the sauce with more butter till it stiffened up. It had a flavor that I've never been able to pull out of boneless breast. Done in the house on the hot thing in the middle of my island so no egg was involved.
Really simple chicken breast cook that is very flavorful and contains lots O buttah,chicken stock,lemon juice and capers. I seasoned the breast with S&P then dredged in flour and lightly fried in a butter/EVOO mix. Removed chicken added capers,stock,lemon juice and more butter boiled for a bit and the chicken went back in for 5mins or so. Removed chicken again and whisked the sauce with more butter till it stiffened up. It had a flavor that I've never been able to pull out of boneless breast. Done in the house on the hot thing in the middle of my island so no egg was involved.

-----------------------------------------
analyze adapt overcome
Comments
-
Looks good from here. You should have used some butter though and it would taste even better
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
It looks good to me. I would certainly eat it. Good job.
Louisville, GA - 2 Large BGE's -
Looks great Matt, we do chicken picatta all the time and love it. It's quick and easy.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
Nice cook no matter what it was cooked on.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
Chicken and butter, two of my favorites. Both the food and the pics look outstanding brother. Awesome all the way around =D> =D> =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice Matt.
-
Thanks Guys!!! I'm generally not a sauce kinda guy but this one really is making me reconsider-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Very, very niceXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Thank you guys.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Very nice cook. Thanks for postingSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Happy wife = happy life.
Beautiful plated pic. I love pan sauces and that looks terrific.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I'd so hit that! :-bd
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
-
love those kinds of dishes, eat the chicken then drink from the plate
fukahwee maineyou can lead a fish to water but you can not make him drink it -
This is why my wife won't go to restaurants with me.fishlessman said:love those kinds of dishes, eat the chicken then drink from the plate

-
-
Extra Virgin Olive Oil and butter mixed together-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Chicken Picatta is one of my all time favorites. Nice!1 LBGE in Chapel Hill, NC
-
One of my favorites. Good post!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum














