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Christmas Brisket
Humpy_Dumpty
Posts: 34
in Beef
My first post! 5.5 lb prime brisket. About 8 hours at 250, internal temp 190. Hickory and a little cherry. Big hit. Check out the before and after.
Comments
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That looks excellent.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks fantastic! Great job!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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