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"Buffalo Cajun Ranch" Legs (pix)

My wife and I took a trip to Cone's Meat Market today and stocked up. Cone's is a local meat market in Ridge Spring, SC and the quality is really good. Everything is fresh and from the first pic, you can tell that their chickens are all natural and not pumped full of hormones. These are chicken legs, but they are about the size of some wingettes. Ended up grilling up a pack for tonight's Duck Dynasty Independence Bowl. Used a "Buffalo Cajun Ranch" sauce that was inspired by Carolina Wings and Ribs (my favorite wing joint). The legs/wingettes were dusted with baking powder and Cajun seasoning and grilled indirect at a 375 deg f dome temp until they were nice and crispy. The sauce was a mixture of Crystals Wing Sauce, Texas Pete Hotter than Hot, Ranch Dressing, Cajun Seasoning and some Splenda to cut the tartness from the vinegar. They were gooood! Didn't feel like putting forth the effort for a side, so they were served with some Chex Mix that my wife made for Christmas. :D

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