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Grilled Chicken Sausages

500
500 Posts: 3,180
in EggHead Forum
Grilled at 400* raised direct. Not much else to say. Just thought I'd share.
I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • SGH
    SGH Posts: 28,886
    Looks like a winner to me my friend =D> Sausage is one of my favorites.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bodski
    bodski Posts: 463
    good looking health food

    Cincinnati

    LBGE, Weber Kettle

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  • EggNorth
    EggNorth Posts: 1,535
    Looks good.  never seen or looked for a chicken sausage ... do you serve that on a bun with mustard etc...
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • Carolina Q
    Carolina Q Posts: 14,831
    I can't eat regular sausage. Not often anyway. Too much sodium and sat fat. Even commercial chicken sausage is over my limit.

    So I've been making my own from ground chicken thighs. I make breakfast sausage, Italian and Mexican chorizo. Not "real" sausage, but pretty good.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • 500
    500 Posts: 3,180
    We get these sausages from Sam's Club. Lots of flavor choices. We like this one. On or off a bun, with or without grilled onions and peppers.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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