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I need a cook book
Comments
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Check out the cookbook section at Naked Whiz dot com.
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Will do. Thanks so such for the response.
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Hi Nick, tell ya ... in all seriousness, if free is what your looking for, the search box up top offers a lot of info and just to the right of this page as you scroll down are alot of different food catagories.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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SoCalTim said:Hi Nick, tell ya ... in all seriousness, if free is what your looking for, the search box up top offers a lot of info and just to the right of this page as you scroll down are alot of different food catagories.
My go to cookbook is google and this forum.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Zmokin said:SoCalTim said:Hi Nick, tell ya ... in all seriousness, if free is what your looking for, the search box up top offers a lot of info and just to the right of this page as you scroll down are alot of different food catagories.
My go to cookbook is google and this forum.
+2XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Welcome. The search function is great. You can also try Hillbilly Cast Iron cooking on Facebook. I get a lot of recipes there. It doesn't have do be done on cast iron. Any recipe you get can be done on the Egg. Times will vary but cook to temp and you will be fine.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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I feel bad. My daughter got me " The Big Green Egg Cookbook", for father day. Never use pull it out to make her think I use it. Get most recipes from here or the internet.Hendersonville, TN.
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I always test drive cookbooks from the library. That way I know if I'll cook anything from them before I buy.
LBGE
Pikesville, MD
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+1 for using the library first.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Holepuncher said:I feel bad. My daughter got me " The Big Green Egg Cookbook", for father day. Never use pull it out to make her think I use it. Get most recipes from here or the internet.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Get cooks illustrated meat book.
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+1 on this forum as the best cookbook you can find. If the search function here does not get you what you want, Google whatever it is and add Big Green Egg. If you still can't find it, just post a question. You will get a response quickly, no matter what time of day.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Yep. Pass on the BGE cookbook and search the forum using Google instead.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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There is one problem using the forum that doesn't exist in a cookbook. Ask for directions on how to cook a rock ... five forum members will give you eight different answers. Then others will kick in with different ideas or modified ideas. Brine or not to brine that rock. Direct or indirect. Low and slow or turbo. Foil or not. Dry or glazed. Wet or dry aged. Geez, it's a multitude of choices on the forum. In a cookbook there is usually only one recommended method.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Save your money. It's not a good cookbook. Seriously.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Count me as one of the people here who went right out and bought the BGE cook book. I completely forgot I even owned it, nor could I tell you where it is at the moment. I've relied mainly on the web, and this place in particular. Other sites I frequent are amazingribs.com and nakedwhiz. As for what @Jeepster47 says, it can be true. Like everything, many people have different tastes. So for new cooks, what I usually do is google a recipe or idea including "Big Green Egg" in the search, and many of the first results are threads from forum. I will read a few, and listen to the plethora of ideas and opinions, and come to my own conclusion based on what my personal tastes. This is a great place filled with great people always willing to help where they can.
Cheers!
LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario -
Adding a bit to the @Jeepster47 post: What you realize with all those options is that they all will work to produce great eats. The BGE gives you tremendous cooking flexibility. Pick one and run with it-keep some notes on the plan and end-results then modify with the next cook and go again. As has been said numerous times, almost any road will get you there and the journey is the best part of the trip. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@Holepuncher don't feel bad about the co I jbook. I have had mine for over 3 years and have not made 1 thing out of it.Holepuncher said:I feel bad. My daughter got me " The Big Green Egg Cookbook", for father day. Never use pull it out to make her think I use it. Get most recipes from here or the internet.
Would love too but most have ingredients that i can't even find here in small town Iowa. Go figure.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
The ONLY way to cook a rock is with a 24 hour brine and then a reverse sear. Anybody who thinks otherwise is an idiot.
(sorry, I couldn't resist)
I, too have some cookbooks I never use and the collection is growing as I got one from my daughter and another one from my mother-in-law this Christmas. I'll have to make a couple of the recipes out of there just to save face, but I won't be using them often.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thanks all for the feedback. I found some great recipes last night and my chicken wings was truly a hit. Think I talked somebody into buying a BGE or the taste of the wings did.
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No you do not need a cook book. On this and the old forum you will find more and better than any book. Plus all free and better.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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@lousubcap ... thanks for cleaning up after me. Your post should be the first one all newbies see when entering the forum.
@Foghorn ... one must know where the rock came from before recommending a brine. Oceanside rocks are already too salty.Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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So how do you like your rocks?
I prefer mine on the rare side with a good sear but some want them well done low & slow.
It's just a personal preference sort of thing.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
I hear @henapple only cooks from cookbooks so maybe he will chime in with some good advice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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My question how do you eat a rock (sorry for hijacking the thread)Trenton ON 1 mbge for now
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cook861 said:My question how do you eat a rock (sorry for hijacking the thread)
With a little SPOG or maybe some DP Sedimentary-ish -
Get the Adam Perry Lang books if you truly feel you need a cookbook. The BGE cookbook sucks. I really wish I hadn't wasted $50 on it.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
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Go to www.nibblemethis.com . Good site in my opinion.XL BGE; Medium BGE; L BGE
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