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Succulent Success!! Prime Rib Roast (Christmas Eve Dinner)...

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Hello, all...and Merry Christmas!

I trimmed and cooked a seven-bone prime rib roast on our XL for dinner on Christmas Eve according to the instructions at amazingribs.com. Let me tell you all that if you haven't tried their recipes, you're missing out. This rib roast turned out SUPERBLY, and had all in attendance in agreement that it was the best prime rib they'd ever had.

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There she is, prior to going on The Hulk (as we call our XL BGE)...all rubbed down with Mrs. O'Leary's Cow Crust wet rub.

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The drip pan, loaded with four rib bones, onion, garlic, carrots, celery, and two cups each of beef stock and dry red wine.

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The result...before the drooling family got a hold of it, anyhow.

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