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Christmas Beef
Durangler
Posts: 1,122
9.5# rib roast. Removed bones, tied into a round roll as best I could. 5.25# after trimming. Kosher salted, uncovered in refrigerator for 24 hours. Removed & seasoned. Back to refrigerator for 4 hours. Indirect @ 265ish for about 3 hours. Reverse seared @ 450° for 3 minutes. 
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
Comments
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Sigh me up coach! WowSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Yum!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks like a winner to me =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice =D>
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If I didn't know better I would have sworn you took those pics at my house. That plate looks identical the one I had. Twice! LOL! Looks great. Im sure it was as good as mine!
Snellville,Ga.
LBGE
Minimax
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Great looking meal @Durangler. Hope you have a wonderful holidays.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Good lawd! That plated pic at the end. =P~
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Dude, youe nailed it!Great looking cook.John in the Willamette Valley of Oregon
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