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Tonight's Pizza
Grillmagic
Posts: 1,600
Tonight's offering, my pizza cooks are all similar, this was 3/4 pepperion and sausage, tomatoes, 50/50 provolone and motzarella cooked on a screen at 575/600 for 8 to 10 minutes then direct to stone turning every 90 seconds until it looks like the top of a loaf of bread
Charlotte, Michigan XL BGE
Comments
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Looks great. Better than the BK I ate tonight.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Nail'd it!!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Looks like a winner to me my friend =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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12 inch Store bought dough rolled out 14/15 inch as we like thin crustSmokinpig said:Crust looks great. Homemade I assume.
Charlotte, Michigan XL BGE -
Nice. I hope to get a stone next week. Cannot wait to try a thin pizza. I will probably try store bought thin the first go round. Looks really good and I love tomato slices on pizza.
LBGE Atlanta, GA
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Nice pies.
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Those finish pics look fantastic dude.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks great! I made one last night with 00 flour. Was delicious, I did cheat and use a blackstone
In the bush just East of Cambridge,Ontario -
@Grillmagic That certainly looks like a home run..Great post and pics.. =D>Greensboro North Carolina
When in doubt Accelerate.... -
Dang, that looks Awesome. Great Cook!GlennM said:Looks great! I made one last night with 00 flour. Was delicious, I did cheat and use a blackstone
Charlotte, Michigan XL BGE -
Now I want pizza!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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