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Disaster struck last night....

Had just finished some wings and was closing the lid when all of a sudden the lid just slammed down...only covered 2/3 of the egg....I couldn't budge it.

Let it sit to cool off overnight...what had happened was the lower ring band had broken apart and part of it had dropped down between the egg & table...I had to disassemble it from the lid in order to get it out...was puzzled on why the ring had apparently corroded in one spot while the rest of the ring was in good shape especially since its been under cover since I've owned it.

I then realized that the location of the corrosion was where I usually placed my pot of vinegar based basting sauce..over time it ate its way thru the ring...

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